EI EXPERT – EDD STATON

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Viewing 15 posts - 301 through 315 (of 434 total)
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  • in reply to: Photo Gallery Slideshows #508525

    Dave, I’ve been advised that the problem has been corrected. Thanks for pointing it out.

    in reply to: Quito vs Cuneca #508522

    I live in Cuenca, and I’d say its primary advantage is a more manageable size. You can get from one side of town to the other in about 10-15 minutes, whereas Quito is a big, sprawling city of almost 3 million citizens. Quito, on the other hand, is much more cosmopolitan, with many more shopping and dining options.

    in reply to: Bringing Firearms to Ecuador #508256

    Here is a government website with all the info about gun ownership. It’s in Spanish, of course, so you’ll need to translate if you’re not fluent.

    http://www.controlarmas.mil.ec/index.php

    in reply to: Bringing Firearms to Ecuador #508149

    I’m afraid that your search must continue. Importation of firearms and ammunition into Ecuador is strictly prohibited.

    in reply to: Ecuador itinerary #508147

    Hey, click on the “Special Reports” tab, then “Travel Itineraries,” then “Quick Trip.” You’ll find suggestions for lodging in numerous areas including Cotacachi.

    in reply to: Ecuador itinerary #508145

    Ambitious but doable. My colleague Suzan can better comment on accommodations in Cotachachi/Otavalo since she lives there.

    in reply to: Can I start a savings acct in Ecuador from here? #507958

    An investment visa requires you to invest $25K, either in a CD or real estate. The CD must be with a government-recognized bank and remains on deposit until you gain Ecuadorian citizenship after 3 years of residency or switch to another type of visa. You have access to the interest but not the principal.

    in reply to: Food items #507923

    You’re WAY more industrious than us, Suzan!

    in reply to: Can I start a savings acct in Ecuador from here? #507826

    Knowing how sticky Ecuadorians are about paperwork, I can’t imagine how you could open a bank account remotely.

    in reply to: Planning frist trip. in saptember #507824

    Sarah and Jonathan are highly recommended by IL.

    in reply to: Driver – Quito to Salinas #507823

    David Day recommended above by Charlie Hatch seems like a good place to start.

    in reply to: Things you brought that were easily/cheaply replaced #507822

    There’s an “Insider Tips” section at the bottom of the EI Forum you might find helpful. Sheets, towels, electronics and appliances are items you should consider bringing along for the reasons you mentioned. Everyone has his own idea about what is and is not important to them. If something truly IS important you, bring it. Why take chances?

    in reply to: Apostille and Background Check #507821

    Some Fedex’s back and forth between you and your attorney would certainly be less costly and time-consuming than a personal trip. The timing for shipping household goods doesn’t start until your visa has been approved. I’m no a big fan of “facilitators” who aren’t really attorneys. If you’re coming to Cuenca I recommend Rodrigo Cordero; email him at rcordero@cmc.com.ec. He is a partner in the largest and most prestigious law firm in southern Ecuador.

    in reply to: Apostille and Background Check #507699

    Good questions, Russell. Your docs should be apostilled in the state in which they originate. If you were born somewhere besides Hawaii, the apostille for your birth certificate  would come from there. You’re only going to be in Florida for a short time–nobody in EC needs to know about that pit stop. The clock starts ticking as soon as the apostille is granted. You’ve got six months to file for residency or the process starts all over again, so don’t dawdle once you get here.

    in reply to: Food items #507692

    Danica, staples like that are always available. In the case of chicken broth you won’t find cans of Swanson on the shelves.  You buy little boxes with cubes that are put in boiling water to dissolve.

    Lawrence, eating in a “dive” is a risky proposition anywhere. I’ve eaten fine dining meals and $2.50 almuerzos in Cuenca and have never gotten sick in 3 years. The key is to pick places that do a lot of business so you’re more assured the food is fresh.

Viewing 15 posts - 301 through 315 (of 434 total)