Take A Look at What’s New & Tell Us What You Think!
As an Alliance member, you’re among the first to preview our new website design. We’ve been working on creating a new experience for you that is easier to navigate, with everything you need at your fingertips right when you log in.
Discover all that is new for you on your home page, watch the latest Untourist Dispatch, or go to this month’s issue of IL magazine. Stay tuned for lots more exciting updates early in 2025, including a brand new magazine overhaul.
In the meantime, we’d love your feedback on how you find the experience so far. If you have 3 minutes to spare, we’d so appreciate you filling out the survey on your homepage.
Team IL
In the summer of ‘93, I ate my way through Provence.
FROM THE EDITOR
Foodies, Grab Your Passports…
In the summer of ‘93, I ate my way through Provence. I could not get enough of the mouthwatering breads, the salted butter, and the veggies from my host family’s garden. My classmates dubbed me poubelle (“garbage can”).
France taught me what a tomato was supposed to taste like, that coffee was not Folgers, and that a fresh baguette and cheese were pretty much all one needed in life.
Even more mind-bending, the French drank wine with every meal, and afternoon naps were practically the law. This was a place I could live… forever.
Many aspiring expats would love to call France home too, but this culinary paradise has a reputation for being unfriendly, expensive, and bureaucracy-laden. And Peter Mayle’s beloved A Year in Provence terrified anyone considering buying and renovating a French home.
But in Lyon, the gastronomic capital of France, IL correspondent Tuula Rampont discovers an expat community that dispels these antiquated notions. Here, the warm, contented locals don’t mind if your attempts at French sound suspiciously like English. And it’s surprisingly affordable.
Get lost in Tuula’s culinary tour of this “laidback Paris.” It will have you racing for your passport—or a visa application.
Jeff Opdyke reports on another French treasure this month… Champagne. (Did you know a single bottle averages 49 million bubbles?) The market for high-quality Champagne is soaring… and investors are quietly making a killing. If you love your bubbly, don’t miss Jeff’s top picks for grower-producers. As he says, if you can’t sell them, you can always drink your losses…
On your way to France, plan a stopover in one of Spain’s foodie destinations, Madrid. Try its signature roast suckling pig in the world’s oldest restaurant… and a historic tavern Hemingway loved. And don’t neglect dear old Ireland, where an unlikely new tapas bar is giving Spain a run for its money…
Postmaster: Send address changes to International Living, International Living Publishing Ltd., Woodlock House, Carrick Road, Portlaw, Co. Waterford, Ireland. Copies of this magazine are not available on newsstands but are furnished directly to the public by mail subscriptions only. International Living presents information and research believed to be reliable, but its accuracy cannot be guaranteed. There are many dangers associated with international travel and investment, and readers should investigate any opportunity fully before committing to it. How to contact us:
How to contact us: Customer service: To place an order for a product/ subscription, renew a subscription, pay a maintenance fee, change an address, follow up on the status of an order, or inquire about a missed issue, etc., see:www.internationalliving.com/about-il/customer-service.